Some studies on the neutralization of cream for butter-making
Material type: TextSeries: Cornell Agricultural ExperimePublication details: Ithaca 1923Description: 1-18 pItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | 19466 |
There are no comments on this title.