Biochemical and molecular studies for elucidation of role of isoflavones in the improvement of flavour quality of soybean
Material type:
TextDescription: 41pSubject(s): Dissertation note: M.Sc. ICAR-IARI, Division of Biochemistry, New Delhi 2016 Dahiya, Anil
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | T-9407 |
M.Sc. ICAR-IARI, Division of Biochemistry, New Delhi 2016 Dahiya, Anil
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