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Standardization of a method for preparation of low-cost probiotic preparation and studies on its effect on mortality of Marathwadi buffalo calves

By: Material type: TextTextDescription: 137pSubject(s): Dissertation note: Ph.D. Maharashtra Animal and Fishery Sciences University, Department of Dairy Economics, Extension and Management, Pusad 2006 Khedkar, C.D.
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan Jawahar Lal Nehru Awarded Thesis (Received from ICAR) AW-278

Ph.D. Maharashtra Animal and Fishery Sciences University, Department of Dairy Economics, Extension and Management, Pusad 2006 Khedkar, C.D.

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