Standardization of a method for preparation of low-cost probiotic preparation and studies on its effect on mortality of Marathwadi buffalo calves
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | Jawahar Lal Nehru Awarded Thesis (Received from ICAR) | AW-278 |
Ph.D. Maharashtra Animal and Fishery Sciences University, Department of Dairy Economics, Extension and Management, Pusad 2006 Khedkar, C.D.
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