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Studies on pearling and development of pasta from selected minor millets

By: Material type: TextTextDescription: 189pSubject(s): Dissertation note: Ph.D. Tamil Nadu Agricultural University, Department of Food and Agricultural Process Engineering, Coimbatore 2006 Viswanathan, R.
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan Jawahar Lal Nehru Awarded Thesis (Received from ICAR) AW-267

Ph.D. Tamil Nadu Agricultural University, Department of Food and Agricultural Process Engineering, Coimbatore 2006 Viswanathan, R.

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