अदरक राजकुमारी गुप्ता
Material type: TextPublication details: जयपुर नारायण प्रकाशन पापुलर बुक डिपो 2002.Description: viii, 54 पृष्ठISBN:- 8186098607
- 9788186098608
Item type | Current library | Call number | Status | Date due | Barcode |
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Hindi Book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.54/.57 गु959अ (Browse shelf(Opens below)) | Available | HK-2409 |
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664:543.812 D257I Intermediate moisture foods | 664:543.9 A 512 P Principles of sensory evaluation of food | 664:543C42 Chemical and functional properties of food components | 664.54/.57 गु959अ अदरक | 664:54:577. F686 Food oxidants and antioxidants : | 664:546.185(063) D 371 S Phosphates in food processing | 664:546.214 O7 Ozone in food processing |
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