Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 543.9:577.1 G 559 M (Browse shelf(Opens below)) | Available | 47403 |
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543.92:664 P 659 F Food flavoring processes | 543.92:664(063) I 61 P Proceedings | 543.9:577.1 G 559 M Methods of biochemical analysis | 543.9:577.1 G 559 M Methods of biochemical analysis | 543.9:577.1 G 559 M Methods of biochemical analysis | 544 B 624 Q Qualitative chemical analysis | 544 B 751 P Principles of qualitative analysis |
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