Chemical composition of foods by R.A. McCance and E.M. Widdowson

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Series: No. 235 ; Medical Research Council, special report seriesPublication details: London 1946Description: 156 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	543:664 M 122 C (Browse shelf(Opens below))	Available		23903

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Previous	54(3):66 T 518 D Dictionary of applied chemistry	543:66.062 J 17 C Chemical analysis of industrial solvents	543:664 J 83 M Mothods in food analysis applied to plant products	543:664 M 122 C Chemical composition of foods	543:664 P 785 F Food analysis	543:664 W 793 A Analysis of foods	543:665 I 61 S Standard methods of the oils and fats division of the I.U.P.A.C.	Next

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