मानव आहार: (एक परिचय) सुप्रिया उपाध्याय
Material type: TextPublication details: गाजियाबाद ए. एस. आर. पब्लिकेशन 2014Description: 244 पृष्ठISBN:- 9789383247165
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Hindi Book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 642.1 उ1मा (Browse shelf(Opens below)) | Available | HL-5871 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
641.85X-1 How to make jellies, jams, and preserves at home | 641.85X-1 How to make jellies, jams, and preserves at home | 642 सिं298आ आहार नियोजन | 642.1 उ1मा मानव आहार: | 642.5 S 92 F Food for fifty | 64:301.423 भो887गृ गृहिणीः एक सुपर-वूमन | 643.1 XII Potato Handbook |
There are no comments on this title.