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Millets nutritional value and processing technology. U.D. Chavan and J.V. Patil

By: Contributor(s): Material type: TextTextPublication details: New Delhi : Daya Publishing House, 2016.Description: vii, 358 pISBN:
  • 9789351247128
  • 9789351309208
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 633.17:641.1 C398M (Browse shelf(Opens below)) Available 288743

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