Molecular wine microbiology / edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón González.
Material type:
TextPublication details: Amsterdam ; Boston : Academic Press, 2011.Edition: 1st. edDescription: vii, 363 pISBN: - 9780123750211
- 0123750210
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.2:576.8 M732 (Browse shelf(Opens below)) | Available | 288732 |
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| 663.2/.3(063) S 989 C Chemistry of wine making | 663.2/.3:543 A 512 M Methods for analysis of musts and wine | 663.25 R 781 W Wine-making in hot climates | 663.2:576.8 M732 Molecular wine microbiology / | 663.2:634.8 S 617 P Phenolic substances in grapes and wine and their significance | 663.2:658.8.012X-I Wine marketing | 663.2:69573 X-II Home winemaking |
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