Laboratory manual on engineerring properties, milling operations and nutritional quality assessment of cereals, pulses and oilseeds by Shruti Sethi and D.V.K. Samuel
Material type:
TextPublication details: New Delhi Discipline of Post Harvest Technology, IARI 2008Description: 71 p
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 613.2:633/635 S75L (Browse shelf(Opens below)) | Available | 273426 |
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| 613.2:63(072)(047) A278F Food and nutrition research | 613.2:633.1 C334 Cereal grains : assessing and managing quality | 613.2:633.11 Wheat and wheat products as human food | 613.2:633/635 S75L Laboratory manual on engineerring properties, milling operations and nutritional quality assessment of cereals, pulses and oilseeds | 613.263:664.61.7 H 811 B Bread, 1954 | 613.2:637.1 M599 Milk and dairy products in human nutrition : | 613.2:641.1 L 352 A Human nutrition in tropical Africa |
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