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Citrus juice powder development by Lallan Ram and Dinesh Kumar

By:

Lallan Ram

Contributor(s):

Dinesh Kumar

Material type: Text

Text

TextSeries: NRCC, Extension Bulletin No. 43Publication details: Nagpur National Research Centre for Citrus 2012Description: 7 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8 (Browse shelf(Opens below))	Available		S-59423

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Previous	664.787:633.31(1-77) S 15 F Food legume processing and utilization	664.788 E13E End to pounding	664.8 Thermal processing of packaged foods	664.8 Citrus juice powder development	664.8 A 51 G Golden jubilee celebrations 2-3 Dec., 1994	664.8 A95 Advances in preservation and processing technologies of fruits and vegetables	664.8 B35F Food process engineering and technology	Next

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