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Laboratory Manual on Analysis of fruits and Vegetable Products. V.R Sagar

By:

Sagar, V.R ed

Contributor(s):

Samuel, D.V.K ed

Material type: Text

Text

TextPublication details: New Delhi Discipline of Post Harvest Technology 2008Description: 74p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8(02) L114 (Browse shelf(Opens below))	Available		273686

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Previous	664.8(02) Handbook of food preservation	664.8(02) B727H Handbook of citrus by-products and processing technology	664.8(02) H19 Handbook of Frozen Food Processing and Packaging	664.8(02) L114 Laboratory Manual on Analysis of fruits and Vegetable Products.	664.8(02) R 194 M Manual of analysis of fruit and vegetable products	664.8.03 P44T Technology of Fruits and Vegetable Processing	664.8.03 S18 V Technical Manual on Drying and Dehydration of Fruits and Vegetavles	Next

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