Canning of tomatoes in Baluchistan
Material type: TextSeries: No. 58; India, Imperial CouncPublication details: New Delhi 1944Description: 5 p. & 2 plsItem type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.84:634.64 (Browse shelf(Opens below)) | Available | GEN.LIBR. | 16439 | |
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.84:634.64 (Browse shelf(Opens below)) | Available | DIR. | 16440 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
664.84(02) H19 R Handbook of Vegetables and Vegetable Processing | 664.84/5 G 258 M Manual of food preservation | 664.84:634.64 Canning of tomatoes in Baluchistan | 664.84:634.64 Canning of tomatoes in Baluchistan | 664.84/.85 P 223 P Phalon aur sagon ka uchit upyog (Proper use of fruits and vegetables) (In Hindi) | 664.84/.85 S75P Processing of fruits and vegetables for value addition | 664.84/.85 S75P Processing of fruits and vegetables for value addition |
There are no comments on this title.