Genetically Modified Food Sources Safety Assessment and Control V.A.Tutelyan
Material type:
TextPublication details: USA Academic Press (Elsevier) 2013Description: 333 pISBN: - 9780124058781
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 576.116:614.31 G197 (Browse shelf(Opens below)) | Available | 288409 |
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| 576.116 G288 Genome sequencing technology and algorithms | 576.116.14:633 G286 Genetic Engineering for Crop Improvement | 576.116:581.1/P694 Plant functional genomics | 576.116:614.31 G197 Genetically Modified Food Sources | 576.12 A 198 M Medical contributions to the study of evolution | 576.12 A 579 M Molecular basis of evolution | 576.12 A 863 E Evolution and speciation |
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