Essentials Guide to Food Additives. Mike Saltmarsh, Ed.

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Material type: Text

TextPublication details: Cambridge, UK The Royal Society of Chemistry 2013Edition: 4thDescription: 294pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.31 E74 (Browse shelf(Opens below))	Available		288386

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