Valorization of food processing by-products
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781439848852
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.002.68 V23 (Browse shelf(Opens below)) | Available | 288169 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
664.001.4 J 74 E Evaluation of certain food additives | 664.001.4 P 631 S Sensory analysis of foods | 664.002.5(02) S71H Handbook of food processing equipment | 664.002.68 V23 Valorization of food processing by-products | 664.002.68.628.54(063) S 989 P Food industries wastes | 664.003 G 824 E Economics of food processing | 664.003.1 G 824 E Economics of food processing |
There are no comments on this title.