Pogments and antioxidants in relation to ripening of tomato (Solanum lycopersicum L.) fruits
Material type: TextDescription: 103pDissertation note: M.Sc. IARI, Division of Plant Physiology, New Delhi 2011 Paul, VijayItem type | Current library | Call number | Status | Date due | Barcode |
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Thesis | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Annexe Ground Floor | Not For Loan | T-8461 |
M.Sc. IARI, Division of Plant Physiology, New Delhi 2011 Paul, Vijay
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