Novel thermal and non-thermal technologies for fluid foods
Material type:
TextSeries: Food science and techonologyPublication details: London Academic 2012Edition: 1st edDescription: xvi, 526 p. : illISBN: - 9780123814708
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.046 N857 (Browse shelf(Opens below)) | Available | 287784 |
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| 664(03) M 889 E Elsevier's dictionary of food science and technology | 664.039 N73 Nonthermal preservation of foods | 664.039.5 G 493 A Application of infrared radiation in food processing | 664.046 N857 Novel thermal and non-thermal technologies for fluid foods | 664.046 T34 Thermal technologies in food processing | 664.046/.049 M 697 T Thermal properties of food and agricultural materials | 664.046/.049 M 697 T Thermal properties of food and agricultural materials |
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