Natural antimicrobials in food safety and quality
Material type:
TextPublication details: Wallingford CABI, 2011Description: xiii, 368 p. : illISBN: - 9781845937690
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.807.7 N218 (Browse shelf(Opens below)) | Available | 287774 |
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| 664:576.8(03) E19 ENCYCLOPAEDIA OF MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS (3 VOLUMES). | 664:576.8(063) I 54 B Food microbiology | 664:576.807.7 B 817 A Antimicrobials in foods | 664:576.807.7 N218 Natural antimicrobials in food safety and quality | 664:576.809.516 T 846 W Water activity and food | 664:576.8.097 C 367 I Immunological aspects of foods | 664:577.1 B512B Braverman's introduction to the biochemistry of foods |
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