Nanotechnologies in food
Material type: TextPublication details: Cambridge RSC Publishing 2010Description: xiii, 229 p. : illISBN:- 9780854041695
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 53.08:664 N157 (Browse shelf(Opens below)) | Available | 287599 |
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53.08:66.098 B52 Bio-nanotechnology : | 53.08:66.098 B52 Biomaterials and Bionanotechnology | 53.08:66.098 B522 Bionanotechnology: Proteins to nanodevices | 53.08:664 N157 Nanotechnologies in food | 53.089 N157 Nanoscale calibration standards and methods: Dimensional and related measurement | 53(09) A 615 P Physical laboratories of the University of Manchester | 53(09) P 711 S Survey of physics |
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