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Nanotechnologies in food

By: Chaudhry, Qasim.
Material type: materialTypeLabelBookPublisher: Cambridge RSC Publishing 2010Description: xiii, 229 p. : ill.ISBN: 9780854041695.
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
53.08:664 N157 (Browse shelf) Available

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