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Nanotechnologies in food

By:

Chaudhry, Qasim

Material type: Text

Text

TextPublication details: Cambridge RSC Publishing 2010Description: xiii, 229 p. : illISBN:

9780854041695

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	53.08:664 N157 (Browse shelf(Opens below))	Available		287599

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