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Nanotechnologies in food

By: Material type: TextTextPublication details: Cambridge RSC Publishing 2010Description: xiii, 229 p. : illISBN:
  • 9780854041695
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 53.08:664 N157 (Browse shelf(Opens below)) Available 287599

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