Enzymes in fruit and vegetable processing : chemistry and engineering applicatio
Material type: TextPublication details: Boca Raton, FL CRC Press 2010Description: xiii, 391 p. : illISBN:- 9781420094336
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.85:577.15 E97 (Browse shelf(Opens below)) | Available | 287372 |
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664.8:543.544 F 686 Food analysis by HPLC | 664.85/5 Preparation and preservation of fruit and vetetable products | 664.85/5 Preparation and preservation of fruit and vetetable products | 664.85:577.15 E97 Enzymes in fruit and vegetable processing : chemistry and engineering applicatio | 664.85:581.191 S 95 B Biochemistry of fruit ripening | 664.85:581.191 S 95 B Biochemistry of fruit ripening | 664.85:581.191 S 95 B Biochemistry of fruit ripening |
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