Prepration and Preservstion Of Fruit And Vegetable Products - Methods and Formul
Material type: TextPublication details: Hyderabad Pangansmaula Foundation 2011Description: 184pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8 R18P (Browse shelf(Opens below)) | Available | 273457 |
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