Extended functional foods using plant and dairy ingredients
Material type: TextPublication details: Bhopal Central Institutional of Agricultural Engineering 2010Description: 190pISBN:- 9788190930512
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:637 B238E (Browse shelf(Opens below)) | Available | 273419 |
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664:634.5 W 893 T Tree nuts | 664:634.5 W 893 T Tree nuts | 664:63(6) F686F Food and agriculture situation in African countries affected by calamities in 19 | 664:637 B238E Extended functional foods using plant and dairy ingredients | 664.6(54) M 251 M Modern bakery industries | 664.654 N857 Novel Food Fermentation Technologies | 664.654(02) H192 Handbook of indigenous fermented foods |
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