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Report of the FAO/WHO congress on food standards, chemicals in food, and food tr

Material type: Text

Text

TextSeries: ALICOM 91/22Publication details: Rome Food and Agriculture Organization of United Nations 1991Description: v.p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.3 F686R (Browse shelf(Opens below))	Available		273041

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Previous	614.3 F 686 S Summary of the evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA)	614.3 F686E Enhancing participation in Codex activities: An FAO/WHO training package	614.3 F686P Proceedings of the forum	614.3 F686R Report of the FAO/WHO congress on food standards, chemicals in food, and food tr	614.3 F686S Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives	614.3 F777F Food regulation : law, science, policy, and practice	614.3 F963 Functional Foods and Nutraceuticals :	Next

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