Introduction to the chemical analysis of foods edited by S. Suzanne Nielsen
Material type:
TextPublication details: New Delhi CBS Publishers & Distributors 2002Edition: First Indian ReprintDescription: 530 pSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664:543 I892N (Browse shelf(Opens below)) | Available | 288493 | |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664:543 I892N (Browse shelf(Opens below)) | Available | 288495 | |
|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664:543 I892N (Browse shelf(Opens below)) | Available | 288491 | |
|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664:543 I892N (Browse shelf(Opens below)) | Available | 288492 | |
|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664:543 I892N (Browse shelf(Opens below)) | Available | 288494 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| 664:543 I892N Introduction to the chemical analysis of foods | 664:543 I892N Introduction to the chemical analysis of foods | 664:543 I892N Introduction to the chemical analysis of foods | 664:543 I892N Introduction to the chemical analysis of foods | 664:576.8 A13F Food microbiology : | 664:576.8 F686M Food microstructures : | 664:576.8 F8699F Food Microbiology |
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