Food chemistry edited by Lillian Hoagland Meyer
Material type: TextPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1960Edition: Reprint : 2004Description: 385 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf(Opens below)) | Available | 288479 | |
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf(Opens below)) | Available | 288478 | |
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf(Opens below)) | Available | 288480 | |
Text Book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf(Opens below)) | Available | 288477 | |
Text Book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf(Opens below)) | Available | 288476 |
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664(54) F 411 F Fertilizer production in India (As on 1-11-1976) | 664.54 F 686 Food chemistry | 664.54 F686 Food Flavor : | 664:54 F7394 Food chemistry | 664:54 F7394 Food chemistry | 664:54 F7394 Food chemistry | 664:54 F7394 Food chemistry |
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