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Codex alimentarius summary of acceptances part I: world-wide and regional codex

By:

Joint FAO/WHO Food Standards Programme

Material type: Text

Text

TextSeries: Codex Alimentarius CommissionPublication details: Rome Food and Agriculture Organization of the United Nations 1989Description: v.p

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.3 J667C (Browse shelf(Opens below))	Available	FAO		272698

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Previous	614.3 J15F Food adulteration	614.3 J559R Rapid Detection of Food Adulterants and Contaminants: Theory and Practice	614.3 J667C Codex alimentarius : Food derived from biotechnology	614.3 J667C Codex alimentarius summary of acceptances part I: world-wide and regional codex	614.3 J667C Codex alimentarius commission: report	614.3 J667C Codex alimentarius commission: report	614.3 J667C Codex alimentarius comission: procedural manual	Next

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