White paper on the proposed directive relating to chocolate
Material type:
TextPublication details: Paris Association d' Avocats a la Colur de 1997Description: v.p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.915 W582 (Browse shelf(Opens below)) | Available | 272672 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 663.87 H19(Ref.) Handbook of Alcoholic Beverages : | 66:389.6 I61 ISO 9000 Guidelines for the Chemical and Process Industries. | 663.914 I61F Fine of flavor cocoa: an overview of world production and trade | 663.915 W582 White paper on the proposed directive relating to chocolate | 663.91/.92 A 566 C Coca leaf and cocaine papers | 663.93 S 624 C Coffee processing technology | 663.93 S 624 C Coffee processing technology |
There are no comments on this title.