Flavors, nutraceuticals and food colors from horticultural crops
Material type:
TextPublication details: Calicut Indian Institute of Spices Research 2009Description: 238pISBN: - 978818687231
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.31:664.8 F618 (Browse shelf(Opens below)) | Available | 272528 |
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| 614.31:639.41 Risk assessment of Vibrio vulnificus in raw oysters | 614.31:664 B396P Preharvest and postharvest food safety: Contemporary issues and fruit directions | 614.31:664 s64m Managing food safety risks in the agri-food industries | 614.31:664.8 F618 Flavors, nutraceuticals and food colors from horticultural crops | 614.31:664.8.038 Codex Alimentrarius | 614.317 L719T Toxic constituents of animal foodstuffs | 614.317 S 775 G Guide to meat inspection for regimental officers |
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