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Prevention of post-harvest food losses : Fruits, vegetables and root crops

By:

Food and agriculture organization of the united nations

Material type: Text

Text

TextSeries: Food and Agriculture OrganizaPublication details: Italy Food and Agriculture Organization 1989Description: 157pISBN:

9251027668

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	631.164.28:631.56 F686P (Browse shelf(Opens below))	Available		272313

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