Adequate food for all : culture, science, and technology of food in the 21st cen

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Material type: Text

TextPublication details: Boca Raton CRC Press 2009Description: xxv, 436 p., [4] pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	338.19 A35 (Browse shelf(Opens below))	Available		247172

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