Studies on microwave assisted dehydration of sweet pepper (Capsicum annum L.) Sachidananda Swain

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Dissertation note: Ph. D. IARI, Division of Post Harvest Technology, New Delhi 2010 Samuel, D.V.K.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Annexe Ground Floor		Not for loan		T-8311

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Previous	Physiological and biochemical basis of high temperature stress tolerance in chickpea (Cicer arietinum) genotypes	Impact of high temperature and CO2 on physiological and biochemical characteristics of potato cultivars	Design and operational parameters of onion seed extractor	Studies on microwave assisted dehydration of sweet pepper (Capsicum annum L.)	Design and development of plug seedling transplanter for vegetable crops	Quantification of soil quality under different cropping systems	Evaluation of heterocystous and non heterocystous cyanobacteria for their bionematicidal potential against root-knot nematode (Meloidogyne incognita)	Next

Ph. D. IARI, Division of Post Harvest Technology, New Delhi 2010 Samuel, D.V.K.

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