Infrared spectroscopy for food quality analysis and control

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Material type: Text

TextPublication details: Burlington, MA Academic Press 2009Description: 424pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	544.62:664 I3 (Browse shelf(Opens below))	Available		247053

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ICAR-Indian Agricultural Research Library