Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability
Material type: TextPublication details: Ames, Iowa Wiley-Blackwell 2010Description: 367pISBN:- 9780813803203
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39:634/635 F943 (Browse shelf(Opens below)) | Available | 246996 |
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612.39:633/635 B29N Nutritional and medicinal values of plant foods | 612.39:633/635(54) G 698 N Nutrative value of Indian foods | 612.39:633.853.492 K96R Rapeseed-mustard: Dietary and nutritional aspects | 612.39:634/635 F943 Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability | 612.39:634/635 H349 Health-promoting properties of fruits and vegetables | 612.39:634/635 T36V Vegetables and fruits : nutritional and therapeutic values | 612.39:635 B 843 W World needs for improved nutrition and the role of vegetables and legumes |
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