Introducing food science
Material type: TextPublication details: Boca Raton CRC Press 2009Description: xvii, 363 p. : illISBN:- 9781587160288
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 S58I (Browse shelf(Opens below)) | Available | 246927 |
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664 S43 Shelf Life Assessment of Food | 664 S51I Introduction to food process engineering | 664 S53C Changing the Food Game: | 664 S58I Introducing food science | 664 S64I Introduction to food engineering | 664 S64I Introduction to food engineering | 664 S64I Intorduction to Food Engineering |
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