Sustainable food processing edited by Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden.
Material type: TextPublication details: Hoboken, New Jersey : Wiley-Blackwell, 2014.Description: xviii, 582 pISBN:- 9781118634301
- 1118634306
- 9780470672235
- 0470672234
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664 Su828 (Browse shelf(Opens below)) | Available | 288424 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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662.63:582.26 B520 Biofuels from algae / | 663/664 C42 Chemical deterioration and physical instability of food and beverages / | 664 P7712F Food analysis : | 664 Su828 Sustainable food processing | 664.8 D47T The technology of food preservation | 664.8 D47T The technology of food preservation | 664.8 D47T The technology of food preservation |
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