Food industry quality control systems
Material type: TextPublication details: Boca Raton CRC Press 2009Description: xxii, 510 p. : illISBN:- 9780849380280
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 C628F (Browse shelf(Opens below)) | Available | 246794 |
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664 C 599 P Process engineering in the food industries | 664 C382F Fundamentals of Food Engineering | 664 C382F Fundamentals of Food Engineering | 664 C628F Food industry quality control systems | 664 D 371 P Principles of food chemistry | 664 D 474 T Technology of food preservation | 664 E 12 U Unit operations in food processing |
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