The molecular biology and biochemistry of fruit ripening / edited by Graham B. Seymour ... [et al.].
Material type:
TextPublication details: Ames, Iowa, USA : Wiley-Blackwell, 2013.Description: xi, 216 pISBN: - 9780813820392 (hbk.)
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| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 577.1:574.23:634.1/.8 Se95M (Browse shelf(Opens below)) | Available | 288410 |
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| 577.1 P881 Practical biochemistry : principles and techniques | 577.1 SR-II Subcellular Biochemistry | 577.1 SR-II Subcellular Biochemistry | 577.1:574.23:634.1/.8 Se95M The molecular biology and biochemistry of fruit ripening / | 577.23 M583 Microbial carotenoids from bacteria and microalgae : | 577.4 Journal of Environmental Science & Health ( Part A, B & C) | 577.4 N818E Ecological sustainability : |
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