खाद्य सूक्ष्म जैविकी धीर सिंह
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TextPublication details: नई दिल्ली यूनिवर्सिटी पब्लिकेशन 2012Description: 224 पृष्ठISBN: - 9788175554924
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Hindi Book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.8 सिं64खा (Browse shelf(Opens below)) | Available | HK2575 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664:576.8 W 427 P Practical food microbiology and technology | 664:576.8 W 427 P Practical food microbiology and technology | 664:576.8 Y84F Food microbiology : A laboratory manual | 664:576.8 सिं64खा खाद्य सूक्ष्म जैविकी | 664:576.8(02) H19 Handbook of culture media for food microbiology | 664:576.8(03) E19 ENCYCLOPAEDIA OF MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS (3 VOLUMES). | 664:576.8(03) E19 ENCYCLOPAEDIA OF MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS (3 VOLUMES). |
मूल्य 700.00 रूपए
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