Total Food : Sustainability of the Agri-Food Chain / edited by K. W. Waldron, G.K. Moates, C. B. Faulds.
Material type: TextSeries: Publication details: Cambridge, Eng. RSC Publishing 2010Description: x, 251 pISBN:- 9781847557506
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:338.15 T64 (Browse shelf(Opens below)) | Available | 288273 |
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664.31:543 W 724 O Oils, facts and fatty foods | 664.31:616.9:614.4 W644 Wild-Type Food in Health Promotion and Disease Prevention: | 664:338.9 I7 Improving water and nutrient use efficiency in food production systems / | 664:338.15 T64 Total Food : | 664.34(026) G98P Practical guide to vegetable oil processing | 664:371(063) W 927 P Postgraduate teaching and research in food engineering | 664.38 A 465 N New protein foods |
"The proceedings of an International Conference held at the Norwich BioSciences Conference Centre, Norwich, UK on 22-24 April 2009"--T.p. verso.
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