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Total Food : Sustainability of the Agri-Food Chain / edited by K. W. Waldron, G.K. Moates, C. B. Faulds.

Contributor(s): Waldron, K. W. ed | Moates, G. K. ed | Faulds, C. B. ed.
Material type: materialTypeLabelBookSeries: Publisher: Cambridge, Eng. RSC Publishing 2010Description: x, 251 p.ISBN: 9781847557506.Subject(s): Food crops | Total Food
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:338.15 T64 (Browse shelf) Available

"The proceedings of an International Conference held at the Norwich BioSciences Conference Centre, Norwich, UK on 22-24 April 2009"--T.p. verso.

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