Total Food : Sustainability of the Agri-Food Chain / edited by K. W. Waldron, G.K. Moates, C. B. Faulds.
Contributor(s): Waldron, K. W. ed | Moates, G. K. ed | Faulds, C. B. ed.Material type: BookSeries: Publisher: Cambridge, Eng. RSC Publishing 2010Description: x, 251 p.ISBN: 9781847557506.Subject(s): Food crops | Total Food
|Item type||Current location||Call number||Status||Date due|
|Books||Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute||664:338.15 T64 (Browse shelf)||Available|
"The proceedings of an International Conference held at the Norwich BioSciences Conference Centre, Norwich, UK on 22-24 April 2009"--T.p. verso.