Iodine content of foods Annotated bibliography 1825-1951 with reviews and tables
Publication details: London Chilean Iodine Educational Bureau 1952Description: 183 pSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 016:613.2 (Browse shelf(Opens below)) | Not for loan | 66185 |
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