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Iodine content of foods Annotated bibliography 1825-1951 with reviews and tables

By: Contributor(s): Publication details: London Chilean Iodine Educational Bureau 1952Description: 183 pSubject(s):
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Item type Current library Collection Call number Status Date due Barcode
Refence book Refence book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Reference 016:613.2 (Browse shelf(Opens below)) Not for loan 66185

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