Optical monitoring of fresh and processed agricultural crops
Material type: TextSeries: Contemporary Food EngineeringPublication details: Boca Raton CRC Press 2009Description: 537pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:614.31 O7 (Browse shelf(Opens below)) | Available | 246198 |
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664:614.31 B 433 A Analysis and adulteration of foods | 664:614.31 B 886 D Detection of the common food adulterants | 664:614.31 H 355 A Adulterations detected | 664:614.31 O7 Optical monitoring of fresh and processed agricultural crops | 664:614.31 T 531 P Preservaties in food and food examination | 664:614.31 T 531 P Preservaties in food and food examination | 664:615.9 A 985 I Impact of toxicology on food processing |
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