Handbook of food enzymology
Material type: TextPublication details: New York Marcel Dekker 2003Description: 1108pISBN:- 0824706862
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 577.15:664 H19 (Browse shelf(Opens below)) | Available | 245629 |
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577.15:66.093 L335E Enzymes and immobilized cells in biotechnology | 577.15:66.098 B524 Biotechnological processing steps for enzyme manufacturing | 577.15:66.098 C 365 E Enzyme technology | 577.15:664 H19 Handbook of food enzymology | 577.15:664(063) S 989 F Food related enzymes | 577.15:664(063) W 585 F Food related enzymes | 577.15:664:66.098 E97 Enzymes in Food Biotechnology: Production, Applications , and Future Prospects |
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