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Afrena : Exemple de reseau cooperatif de recherche/development

By:

Baumer, Michel

Material type: Text

Text

TextSeries: No. 83; International CouncilPublication details: Nairobi; 1991Description: 0.833333333

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21 Nutrition of the legumes
22 Nutrition of the legumes
23 Nutrition of the legumes
24 Grain legumes in Africa
by Stanton, W.R.
25 Legumes
by Graham, E.H.
26 International working group on nutritional standards and methods of evaluation for food legume breeders
27 Grain legumes of Africa
by Stanton, W.R.
28 Legumes in agriculture
by Whyte, R.O.
29 Grasses and legumes production and management for South Dakota
by Worzella, W.W.
30 Reclaiming Illinois strip coal land with legumes and grasses
by Grandt, A.F., Lang, A.L.
31 Legumes or commercial fertilizers? Economics of crop rotation in Eastern and Central Kansas
by Bray, J.O., Schnittker, J.A.
32 Chemical composition of grasses and legumes in Maine
by Plummer, Bernie E.
33 The Ecology of bruchids attacking legumes (pulses)
34 Synergistic effects of vamycorrhiza (VAM) with rhizobia to improve modulation and nitrogen fixation of legumes
35 Chemistry and biochemistry of legumes
36 Chemistry and biochemistry of legumes
37 Grain legumes
by Smartt, J.
38 Collection and characterization of legumes germplasm in Nepal
by Furman, B.J., Bharati, M.P.
39 Root nudules of legumes
by Bergersen, F.J.
40 Root nodules of legumes
by Bergersen, F.J.

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