Textbook of food science and technology
Material type: TextPublication details: New Delhi Directorate of Knowledge Management in Agriculture 2001Description: 458pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 K5263 (Browse shelf(Opens below)) | Available | 288383 | |
Text Book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 K5263T (Browse shelf(Opens below)) | Available | 288384 | |
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 K5263T (Browse shelf(Opens below)) | Available | 245246 |
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664 Foods for the family | 664 Food & Function | 664 K5263T Textbook of food science and technology | 664 K5263T Textbook of food science and technology | 664 P7712F Food analysis : | 664 P7712F Food analysis : | 664 P7712F Food analysis : |
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