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Sensory evaluation and biochemical studies on certain foodstuffs fortified with iron and vitamin c

By: Material type: TextTextDescription: 99p+14 Bib+12 Tables+8 FigSubject(s): Dissertation note: Panjab University, Chandigarh M.Sc(Home Science) 1978Vanaja,S.K.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan RF5803

Panjab University, Chandigarh M.Sc(Home Science) 1978

Vanaja,S.K.

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