Handbook of spices, seasonings, and flavorings
Material type:
TextPublication details: Lancaster Technomic Publishing Co. 2006Edition: 2nd edDescription: 330p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.5(02) R126H (Browse shelf(Opens below)) | Available | 245077 |
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| 664.5 M 567 F Food flavorings | 664.5 M 567 F Food flavorings | 664.5 M 891 F Food flavors | 664.5(02) R126H Handbook of spices, seasonings, and flavorings | 664.5(063) C 191 F Flavor chemistry | 664.5(063) N 277 S Spice industries present scenario, problems and prospects | 664.5(063) S 387 S Chemistry and physiology of flavors |
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